Induction cookers are efficient and popular kitchen appliances, but improper use can lead to serious safety risks. Many people unknowingly make mistakes that not only shorten the lifespan of their stoves but also create potential dangers for their households. Let’s explore some of the most common errors and how to avoid them.
1. Unplugging the Power Immediately After Use
Some people believe unplugging the induction cooker right after use saves electricity. However, this practice interrupts the cooling fan’s operation, preventing the stove from properly cooling down. Over time, this can cause the internal components to overheat, increasing the risk of short circuits, fires, or even explosions.
What to do instead: Wait until the cooling fan stops working before unplugging the stove to ensure the heat dissipates safely.
2. Cleaning the Stove Immediately After Cooking
Cleaning the stove right after use might seem like a good habit, but it can lead to cracks or breaks in the glass surface due to rapid temperature changes. These small cracks often go unnoticed, but they can worsen with heat and vibration, creating openings for water to seep into the electronic components. This could result in short circuits or even fires.
The safe approach: Allow the stove to cool down before cleaning it. Use warm water and a soft cloth to wipe the surface for optimal maintenance.
3. Placing the Stove in an Inappropriate Location
The placement of your induction cooker plays a crucial role in its safety and efficiency. Installing the stove too close to a wall, other heat-emitting appliances, or water sources can cause serious issues.
- Too close to walls: This restricts airflow, hindering the heat dissipation process.
- Near heat-emitting devices: High temperatures from nearby appliances can increase the risk of overheating or fire.
- Near water sources: Spilled water can lead to electrical short circuits.
Ideal placement: Keep the stove 5–10 cm (2–4 inches) away from walls and away from heat-emitting appliances or water sources.
4. Frequently Changing the Temperature
Many modern induction cookers come with a temperature control panel and various settings. However, continuously adjusting the temperature or switching between modes can overload the control circuit, causing malfunctions or short circuits.
The better way: Gradually adjust the temperature when cooking. Avoid making constant changes to preserve the stove’s internal system.
5. Leaving the Stove on High Heat Too Long
Using the stove at maximum power for extended periods can strain the appliance and increase the risk of overheating.
Pro tip: Gradually increase the temperature when cooking and avoid leaving the stove on high power for too long. This not only prevents overload but also saves electricity.
6. Neglecting Regular Cleaning
Grease and food particles left on the stove can compromise its efficiency and appearance. Over time, debris on the surface can lead to cracks, especially when the stove operates at high temperatures.
Maintenance tip: Wait at least 15 minutes after cooking to let the stove cool, then clean it with a gentle cleaning solution and a soft cloth. Regular cleaning keeps the stove working effectively and improves kitchen aesthetics.
7. Turning Off the Stove Too Late
If you’re cooking dishes like stews or stir-fries, keeping the stove on until the food is completely cooked can waste electricity.
Energy-saving tip: Turn off the stove a few minutes before the food is fully done. The residual heat will finish cooking the meal, saving energy in the process.
Final Thoughts
Induction cookers are convenient and energy-efficient, but proper use is key to ensuring safety and longevity. By avoiding these common mistakes and following the recommended practices, you can protect your family and make the most of your appliance.
